SouthWaltonDiningScene.com™ Blog - South Walton, 30A Restaurant Directory, Ratings, Reviews, Dining Guides and News

Thanksgiving Dining in South Walton county, Florida 2009

UPDATED November 22, 2009

Yeah!  It's time to start thinking about one of my favorite foodie holidays of the year - Thanksgiving!  And gosh, is there really any place more special to celebrate a day of "thanks" than in paradise?  What is better than walking off that huge meal on the beach??

Are you going to be in South Walton for Thanksgiving this year?  Look no further.  Here is the 2nd Annual Guide to Thanksgiving Dining 2009 in South Walton county to help you plan for the big day if you don't feel like slaving in the kitchen yourself this year.  Gooble gobble - Happy Turkey Day, folks!

Help update this list!  Know of any additions?  Please email all the fine details to: jill@southwaltonscene.com .

A Taste of France at Lumpy's Wine Bar; Night Out with Table Five Chef Dinner; Openings, Closings & Seasonal Closings and more

Enjoy a "A Taste of France" this Thursday at Lumpy's Wine Bar at Baytowne Wharf  Savor the flavor of french wine and cheese this Thursday, October 22 from 6-8pm at Lumpy's Wine Bar [MAP].  Hosted by Matt Clymer of Old World Wines, for $20/per person participants will sample a flight of two white and three red wines paired with cheese. Special discounts will be extended that evening as well. Call 850-267-2526 to make a reservation.

■ ■ ■

"Night Out" @ La Botana with Table Five Personal Chef October 29  Grab your better half or your favorite foodie friends and head to a "Night Out" featuring "A Flavor of Fall" created by Chef Philip McDonald of Table Five Personal Chef on Thursday, October 29 at 630pm at La Botana on Scenic Hwy 30A in Seagrove.  For $100/per person, diners will be treated to a 5-course dinner featuring such autumn-inspired dishes such as Arugula Panzanella, Seared Grouper Cheeks and Garlic & Rosemary Crusted Lamb Chops, paired with wines from J Vineyards of the Russian River Valley. To make your reservation, call 850.231.0716.

■ ■ ■

"Adieu", "Hello" and Seasonal Closings  It's that time of year when we begin to see some local restaurants and eateries turn off the burner for the fall & winter to take a much needed break and prepare for the next tourist season which will begin next March.  Included as of this post is: JamBone Express in Grayton Beach (JamBone and JamBone Express have closed),  Elmo's Grill in Santa Rosa Beach and Senor Mojitos Waterfront Grill & Oyster Bar just south of the Hwy 331 bridge in Santa Rosa Beach. 

{sigh} A few others have turned the burner off permanently and we bid them adieu, including Cafe' Bouchee in Seagrove Beach, Guigliamo's Italian Grill in Santa Rosa Beach and PJ's Coffee of New Orleans and Planet Smoothie in Redfish Village and WaterColor Town Center. 

And let's welcome Christiano's Italian Restaurant which opened recently in the Guigliamo's location in Santa Rosa Beach!

■ ■ ■

Destin Chops 30A Available to Host Your Private Function  Destin Chops 30A, an upscale steakhouse with a contemporary twist located on Scenic Hwy 30A, is now accepting reservations for private functions and events. With a capacity of 250 people, it is the perfect venue for wedding receptions, anniversary dinners, birthday celebrations, or holiday parties.

“While this region plays host to a number of delightful eateries, there aren’t many venues that can truly accommodate large wedding receptions or other private events with the class, professionalism, and style that Destin Chops 30A can provide,” said Jim Altamura, proprietor of Destin Chops 30A. “We are happy to offer this added amenity for our faithful patrons.”

For more information, call 850.231.4050.

Enjoy a "A Taste of France" this Thursday at Lumpy's Wine Bar at Baytowne Wharf  Savor the flavor of french wine and cheese this Thursday, October 22 from 6-8pm at Lumpy's Wine Bar [MAP].  Hosted by Matt Clymer of Old World Wines, for $20/per person participants will sample a flight of two white and three red wines paired with cheese. Special discounts will be extended that evening as well. Call 850-267-2526 to make a reservation.

■ ■ ■

"Night Out" @ La Botana with Table Five Personal Chef October 29  Grab your better half or your favorite foodie friends and head to a "Night Out" featuring "A Flavor of Fall" created by Chef Philip McDonald of Table Five Personal Chef on Thursday, October 29 at 630pm at La Botana on Scenic Hwy 30A in Seagrove.  For $100/per person, diners will be treated to a 5-course dinner featuring such autumn-inspired dishes such as Arugula Panzanella, Seared Grouper Cheeks and Garlic & Rosemary Crusted Lamb Chops, paired with wines from J Vineyards of the Russian River Valley. To make your reservation, call 850.231.0716.

■ ■ ■

"Adieu", "Hello" and Seasonal Closings  It's that time of year when we begin to see some local restaurants and eateries turn off the burner for the fall & winter to take a much needed break and prepare for the next tourist season which will begin next March.  Included as of this post is: JamBone Express in Grayton Beach (JamBone and JamBone Express have closed),  Elmo's Grill in Santa Rosa Beach and Senor Mojitos Waterfront Grill & Oyster Bar just south of the Hwy 331 bridge in Santa Rosa Beach. 

{sigh} A few others have turned the burner off permanently and we bid them adieu, including Cafe' Bouchee in Seagrove Beach, Guigliamo's Italian Grill in Santa Rosa Beach and PJ's Coffee of New Orleans and Planet Smoothie in Redfish Village and WaterColor Town Center. 

And let's welcome Christiano's Italian Restaurant which opened recently in the Guigliamo's location in Santa Rosa Beach!

■ ■ ■

Destin Chops 30A Available to Host Your Private Function  Destin Chops 30A, an upscale steakhouse with a contemporary twist located on Scenic Hwy 30A, is now accepting reservations for private functions and events. With a capacity of 250 people, it is the perfect venue for wedding receptions, anniversary dinners, birthday celebrations, or holiday parties.

“While this region plays host to a number of delightful eateries, there aren’t many venues that can truly accommodate large wedding receptions or other private events with the class, professionalism, and style that Destin Chops 30A can provide,” said Jim Altamura, proprietor of Destin Chops 30A. “We are happy to offer this added amenity for our faithful patrons.”

For more information, call 850.231.4050.

Restaurant Week/Dining For A Cause coming in November; Baytowne Beer Festival; studio b Foodie Event

Tastefully Simple and Children's Volunteer Health Network Teaming Up CVHN is hosting a Tastefully Simple benefit party on October 23 from 5-7pm at the Seagrove Highlands Condominiums pool [MAP]. Enjoy an evening of camaraderie, great food and wine. 20% of all sales as well as future orders placed through their Tastefully Simple consultant will go directly to CVHN.  If you would like to attend, please RSVP to admin@cvhnkids.org by Wednesday, October 21. Questions? 850-622-3200.

■ ■ ■
"Restaurant Week/Dining For A Cause" Coming to Grand Boulevard at Sandestin Grand Boulevard [MAP] presenting Restaurant Week/Dining for a Cause from November 9 – 13, featuring one-of-a-kind menus at reduced prices ($15 - $32.95) from the five signature restaurants of Grand Boulevard including Fleming’s Prime Steakhouse & Wine Bar, P.F. Chang’s China Bistro, Cantina Laredo, Tommy Bahama’s Restaurant & Bar and Mitchell’s Fish Market .  $1 dollar of every meal sold will go to the Emerald Coast Children’s Advocacy Center. Each time you dine, you can also enter to win a $1,000 shopping spree from Grand Boulevard.

Restaurant week culminates on Friday, November 13, at 7:30 p.m. in Grand Park, when the winner of the $1,000 shopping spree will be drawn by special guest and author, Sister Schubert, of Sister Schubert rolls fame. Coast 93.3, the presenting media sponsor, will be on hand in Grand Park that night from 6 pm. to 8 p.m. with a live remote and a DJ playing music from their “80s all weekend”. Sister Schubert will also sign copies of her new cookbook Cast Your Bread Upon the Waters. Proceeds of her glossy 180-page coffee-table cookbook go to Sasha’s Home, an orphanage in the Ukraine supported by Sister Schubert.

■ ■ ■

Tastefully Simple and Children's Volunteer Health Network Teaming Up CVHN is hosting a Tastefully Simple benefit party on October 23 from 5-7pm at the Seagrove Highlands Condominiums pool [MAP]. Enjoy an evening of camaraderie, great food and wine. 20% of all sales as well as future orders placed through their Tastefully Simple consultant will go directly to CVHN.  If you would like to attend, please RSVP to admin@cvhnkids.org by Wednesday, October 21. Questions? 850-622-3200.

■ ■ ■
"Restaurant Week/Dining For A Cause" Coming to Grand Boulevard at Sandestin Grand Boulevard [MAP] presenting Restaurant Week/Dining for a Cause from November 9 – 13, featuring one-of-a-kind menus at reduced prices ($15 - $32.95) from the five signature restaurants of Grand Boulevard including Fleming’s Prime Steakhouse & Wine Bar, P.F. Chang’s China Bistro, Cantina Laredo, Tommy Bahama’s Restaurant & Bar and Mitchell’s Fish Market .  $1 dollar of every meal sold will go to the Emerald Coast Children’s Advocacy Center. Each time you dine, you can also enter to win a $1,000 shopping spree from Grand Boulevard.

Restaurant week culminates on Friday, November 13, at 7:30 p.m. in Grand Park, when the winner of the $1,000 shopping spree will be drawn by special guest and author, Sister Schubert, of Sister Schubert rolls fame. Coast 93.3, the presenting media sponsor, will be on hand in Grand Park that night from 6 pm. to 8 p.m. with a live remote and a DJ playing music from their “80s all weekend”. Sister Schubert will also sign copies of her new cookbook Cast Your Bread Upon the Waters. Proceeds of her glossy 180-page coffee-table cookbook go to Sasha’s Home, an orphanage in the Ukraine supported by Sister Schubert.

■ ■ ■

Six {fun and lively} Places to Catch the Big Weekend Game in South Walton, Florida

Shades at the Loop Family Restaurant and Sports Bar
10952 E County Highway 30A # 1, Inlet Beach, 32413 | 850-231-9410 | website

"Good Food. Cold Beer. Hot Wings." is their tag and Shades doesn't disappoint for those on the east end of Scenic 30A looking for a spot to watch the big game.  With several flatscreens throughout the bar, they offer the "largest draft beer selection in N.W. Florida" for you beer aficionados as well as weekend bar specials to sweeten the deal, including $3 domestics, $13 buckets of beer, $8 pitchers and a food special to keep your energy levels up during your favorite game!   Shades is open for lunch and dinner, seven days a week, from 11am - midnight 

JamBone Beach Barbeque and Raw Bar JamBone has closed.
3906 US Highway 98 W, Santa Rosa Beach, 32459 |850-267-1497 | full info
Drive by JamBone on a weekend afternoon during football season and chances are the parking lot will be bustling with the die hard football fans amongst us. Championship BBQ, slap your mama good specialty burgers, cold beer, flatscreens throughout and premium sports channels ... yeah, this is definitely a popular spot to watch the game.  They are open daily from 11am - 2am, and offer Sunday brunch featuring sinfully delish egg "bennies" offered 9 different ways, an buy-one-get-the-rest-free build your own bloody mary bar and endless champagne from 11am - 2pm.

Ballyhoo Bar and Grill
3711 W Hwy 30A, Santa Rosa Beach, 32459 | 850-622-4092
Located on 30A, Ballyhoo offers football fanatics a fun and lively sports bar atmosphere to enjoy the game!  With 7 flatscreens and the Direct TV NFL package, there are always 4 of the big games on the boob tub at any given time.  Enjoy drink specials - $1 drafts and $2 bottles o' beer - as well as rotating food specials and a full menu to satisfy everyones craving for carbs and grub.  Open daily at 11am.

Foodie News You Can Use: Labor Day BBQ and Wine Event at Courtyard Wine and Cheese; "WinesDay" Wednesdays at La Botana and more.

Courtyard Wine and Cheese asks, "What is better than college football, smoked meats, and wine?"  Courtyard Wine and Cheese in downtown Rosemary Beach are bringing the trifecta straight to your palate this Labor Day weekend at their first annual Labor Day Weekend BBQ and Wine Event   Here are the details:

What:  Courtyard's first annual BBQ and Wine Event
When:   Labor Day Weekend (Saturday and Sunday, noon-until)
Where:  Courtyard Wine and Cheese, 66 Main Street, Rosemary Beach [MAP]
Why:  If you have tried pairing wines with smoked meats, you know what a great match it can be.  The ribs, sausage, and beef will be smoked a minimum of six hours by an award-winning BBQ master on a trailer sized smoker.  We will then pair wines to match the meats that will be available as a sampler platter with several wines.  Live music will be going on both nights from 7-10 pm, and College Football will be on the TV.
Contact: CourtYardWineandCheese.com, 850-231-1219.

■ ■ ■

"WinesDay" Wednesdays at La Botana in Seagrove Beach La Botana located on Scenic Hwy 30A in Seagrove Beach [MAP] where the tag is "See Friends. Feel Love. Drink Wine." has a special Wednesday promotion going on every Wednesday from 5:00pm - 11:00pm where ALL bottles of wine are 50% off!  Pair that with some of their Mexican small plates and a group of your favorite people and you have a fabulous way to spend Wednesday evenings!  

■ ■ ■

Prime Rib + Lobster Special at Santa Rosa Beach Club in Dune Allen Beach In the mood for some surf and turf?  Head on over to Santa Rosa Beach Club on Scenic Hwy 30A every Wednesday night where, for $28/per person, you can dine on prime rib, whole Maine lobster, a house salad and a starch-side.  Santa Rosa Beach Club is located at 4801 W. Co. Hwy. 30-A, Santa Rosa Beach, 32459. Reservations - 850-267-2305.

■ ■ ■

Lunch Specials at Summer Kitchen Cafe in Rosemary Beach If you find yourself on the east end of Scenic Hwy 30A with an appetite for a good lunch, head on over to Summer Kitchen Cafe in Rosemary Beach [MAP IT] from 1030am - 3pm.  A sampling of this weeks specials? 

• Chicken Fajita Wrap - peppers, onions, chicken, sour cream, salsa & cheddar cheese and chips $6.50
• Grilled Vegetable Sandwich with our own hummus, fresh mozzarella and a roasted red pepper sauce with a side of pasta salad $7.95
• Pan Fried Mahi Mahi sandwich - remoulade, lettuce tomato on toasted Gambino bread with a side of Winky's potato salad $9.95   

Foodie News You Can Use! AMAVIDA - Rosemary Beach Now Open; Happy Hour Around Town; Kilwin's "Scoops For A Cause"

Kilwin's Chocolates & Ice Cream at Grand Boulevard Celebrates National Ice Cream Month with "Scoops For a Cause" Looking for a excuse to eat ice cream in copious amounts??  Here it is, folks!  Kilwin's, voted "Best Place for Ice Cream and Frozen Treats in South Walton 2009"  is celebrating National Ice Cream month with "Scoops For A Cause".  Swing by Kilwins this week to help them raise money for some great causes:

Monday, July 27, from 11am - 6pm - Kilwin's will donate 20% of their total sales to help local soccer coach Jason Thompson who is suffering from a rare and aggressive form of cancer (read Jason's story here).  Try Jason's specialty sundae - "The Corner Kick".

Tuesday, July 28, from 11am - 6pm - For every cone Kilwin's sells, they will be donating a cone to Destin Harvest, a local food bank that provides food to non-profit organizations in the community.  Feel free to also bring in food items to be donated.

Kilwin's is lcoated at 625 Grand Boulevard, Suite E-102, Grand Boulevard at Sandestin, 32550 [MAP].  Phone 850-837-9455. Store hours are: 11am - 10pm, 7-days a week.

Happy Hour Anyone? Who doesn't like to save a few bucks, right?  Check out these Happy Hour specials going on right now around South Walton:

Clark Wolf Book Reading at Sundog Books in Seaside, La Lobas Bakery Now Open, Destin Chops 30A, Shorty's in Grayton Now Serving Sushi

The Seaside Institute & Sundog Books in SEASIDE To Host a Clark Wolf Book Reading & Regional Fare Sampling Tomorrow The Seaside Institute, along with Sundog Books and Central Square Records are pleased to announce that author and respected food consultant Clark Wolf will be on hand to read from his new book, “American Cheeses” on Thursday, July 9, 2009, from 4-6pm, in the upstairs room of Sundog Books and Central Square Records in SEASIDE's Town Center on Hwy 30A [MAP]. A suggested donation of $10 is requested, with proceeds benefiting The Seaside Institute. Full info on SouthWaltonDiningScene.com>>

Enter to Win a VIP Dining Discount Card Destin Chops 30A, located on Hwy 30A in Seacrest in between Rosemary Beach and Alys Beach, is giving away a VIP card to a lucky winner. The VIP card, valid for life, will give the winner 20% off of all of the restaurant’s fine dining and wines.  To sign up and win just email your name, address, and telephone number to contest@30ayourway.com. The winner will be picked on July 24th. Phone - 850-231-4050.

Take a look at this fabulous video put together by VIEtv about Destin Chops 30A, including an interview with Chef Giovanni Filipponi about his experience as a contestant on Gordon Ramsey's Reality TV show Hell's Kitchen!  For more VIEtv, visit the VIE Blog.

La Loba's Bakery Now Open in Blue Mountain Beach If you shop at For The Health of It, you most likely have heard of La Loba's Bakery or, even better, have tried their delicious, wholesome Maple Nut Granola and baked goodies. Now you can get your fix right from the source as owners Gwynn Baker and Alan Armer have opened a new retail store in between For The Health of It and Big Daddy's Bike Shop, in what used to be The Running Store, in Blue Mountain Beach at: 2217 W County Highway 30A, Santa Rosa Beach, FL‎ 32459. Phone: 850-267-0400. They are baking up and selling all kinds of organic baked goodies as well as a small lunch menu with some seating outside. Hours of operation are Tuesday - Saturday, from 9am - 5pm.

Shory's Surfside & Topside Now Serving Sushi In the last Foodie News You Can Use post, I talked Sushi in South Walton, specifically restaurants offering sushi DEALs in South Walton.  Now you can add another restaurant to the list of places to get your sushi fix in South Walton - Shorty's Surfside and Topside in Grayton Beach. The Sushi Bar at Shorty's is pen Wednesdays - Mondays, from 5pm until close.  Enjoy staple sushi bar Crunchy Shrimp, California and Spider rolls as well as nigiri and sashimi for those who like it raw.  Phone: 850-468-0417. 

Shorty's Surfside and Topside in Grayton Beach MENU, La Loba Bakery Opening in Blue Mountain Beach and more

Menu Updates From Shorty's Surfside & Topside Shorty's in Grayton Beach which opened a few weeks ago in the old D&K's location has a new phone number and menu. They can be reached at:

Shorty's Surfside and Topside
63 Hotz Avenue at the corner of Hotz and DeFuniak
Grayton Beach, FL 32459 Phone: 850-468-0417
 

From owner Henry Patterson, "We have a newer version of the menu, which because we are new is evolving.  The changes are really minor though -- added a veggie sandwich at the request of some of our guests and corrected the Ceviche to show that it consists of both fresh grouper and shrimp."  YUM!
■ ■ ■

Hungry For Hamburgers in South Walton?   I absolutely ADORE hamburgers.  If you eat meat, chances are you do, too. It's as American as apple pie and baseball!

As in every town nowadays, chances are you can get a burger at most restaurants.  South Walton is no exception - but just because you can grab a burger and fries at any place doesn't mean you should!  There are restaurants that stand out from the rest of the crowd and serve up killer burgers and, in most instances, the perfect fry to compliment the carnivore's favorite sandwich.  Read who I think serves the best cheeseburger in town. 
■ ■ ■
advertisement

La Loba's Bakery Opening in Blue Mountain Beach If you shop at For The Health of It, you most likely have heard of La Loba's Bakery or, even better, have tried their delicious, wholesome Maple Nut Granola and baked goodies. Now you can get your fix right from the source as owners Gwynn Baker and Alan Armer are opening a new retail store in between For The Health of It and Big Daddy's Bike Shop, in what used to be The Running Store, in Blue Mountain Beach at:

2217 W County Highway 30A, Santa Rosa Beach, FL‎ 32459. Phone: 850-267-0400

They will be baking up and selling all kinds of organic baked goodies as well as a small lunch menu with some seating outside. Update: They are supposed to be opening today, June 23, so swing on by and welcome them back to South Walton if you can! (phone number coming soon). La Loba will be open by June 30 and will tentatively be open on Tuesday - Saturday, from 9am - 6pm.

La Loba's Bakery Opening in Blue Mountain Beach If you shop at For The Health of It, you most likely have heard of La Loba's Bakery or, even better, have tried their delicious, wholesome Maple Nut Granola and baked goodies. Now you can get your fix right from the source as owners Gwynn Baker and Alan Armer are opening a new retail store in between For The Health of It and Big Daddy's Bike Shop, in what used to be The Running Store, in Blue Mountain Beach at:

2217 W County Highway 30A, Santa Rosa Beach, FL‎ 32459. Phone: 850-267-0400

They will be baking up and selling all kinds of organic baked goodies as well as a small lunch menu with some seating outside. Update: They are supposed to be opening today, June 23, so swing on by and welcome them back to South Walton if you can! (phone number coming soon). La Loba will be open by June 30 and will tentatively be open on Tuesday - Saturday, from 9am - 6pm.

Easter Brunch at the Hilton Sandestin

● VIEW A LIST OF ALL EASTER SUNDAY BRUNCHES IN SOUTH WALTON here

The Hilton Sandestin Beach Golf Resort & Spa presents a festive, gourmet Easter Brunch from 11 a.m. to 3 p.m. on Sunday, April 12.

The brunch will take place in the Emerald Ballroom and include an omelet and waffle station with applewood-smoked bacon and sausage links along with antipasto choices such as chilled asparagus with mozzarella, dill-cured pastrami and smoked salmon plus several salads. The main course will feature items such as New Orleans style shrimp; herb-crusted grouper with lobster sauce; seared breast of chicken with shallots, mushrooms and cognac; chef-carved leg of lamb, ham and ribeye of beef with accompanying sauces and more. Guests can also choose from a variety of traditional sides, and children will enjoy a special kids’ buffet offering chicken fingers, pizza, macaroni & cheese, and grouper nuggets. To top off the delicious day are visits with the Easter Bunny and a delectable array of house-made desserts created by Hilton’s own award-winning Pastry Chef Derryck Adams.

The Easter Brunch is $29.29 $29.95 for adults, $13.95 for children ages 7-12, and complimentary for children 6 and younger. For reservations, call (850) 267-9500, ext. 44.

For more information about the Hilton Sandestin Beach Golf Resort & Spa visit www.hiltonsandestinbeach.com.

Easter Brunch at Caliza at Alys Beach - with Menu Below

● VIEW A LIST OF ALL EASTER SUNDAY BRUNCHES IN SOUTH WALTON here

EASTER BRUNCH MENU
CALIZA POOL, ALYS BEACH
APRIL 12, 2009
10 AM – 9 PM

STARTER:
Pan Seared Jumbo Lump Crab Cake | Roasted Pepper | Grilled Corn | Chipotle Aioli 14
Jones’s Baby Farm Grown Lettuce | Smoked Tomato Dressing | Parmesan Reggiano 6
Baby Spinach Salad | Maytag Blue Cheese | Crispy Walnuts | Shallot Bacon Vinaigrette 7
Blue Crab Bisque | Potatoes and English Peas 9

EGGS:
All Served with Roasted Fingerling Potatoes, Garlic and Parsley Butter
Smoked Salmon Benedict | English Muffin | Baby Spinach | Bacon Chives Hollandaise 14
3 Oz Filet Benedict | English Muffin | Fried Green Tomatoes | Béarnaise Sauce 17
BBQ Pull Pork Benedict | English Muffin | Bacon Chives Hollandaise 14
2 Egg Omelet | Parisian Ham | Gruyere Cheese | House Salad 10


SEAFOOD AND SHELLFISH:
Shrimp Cocktail | Cilantro Lime Cocktail Sauce 10
Apalachicola Oysters on the Half Shell | Shallot Mignonette (Sold By The Piece) $1
Baked Jumbo Clams Rockefeller | Bacon Chive Hollandaise 7
Fried Maine Lobster | Crab Bisque | Potatoes And English Peas 19

ENTREES:
Shrimp and Grits | Shitake Mushroom | Corn | Green Onions 19
Easter Roasted Leg of Lamb | Thyme Lemon Jus | Fingerling Potatoes | House Salad 22
Grilled 6 Oz Beef Tenderloin | Maitre D’hôtel Butter | Pommes Frites | Frisee Salad 27
Pan Roasted Chicken Breast | Grilled Veggies | Basil Parmesan Pesto 17
Grilled Tuna Nicoise | Haricot Vert | Olives | Eggs | Bell Pepper | Capers Shallot
Vinaigrette 15

PASTRIES AND SWEETS:
Blueberry Pancakes | Whipped Cream | Maple Syrup 5
Chocolate Chip Pancakes | Strawberry Salad with Mint | Maple Syrup 5
Plain Pancakes | Maple Syrup 4
Nutella Crepes | Assorted Berries Salad | Whipped Cream 8
French Toasts | Cherry Compote | Crème Anglaise 7
Crème Brule | Bitter Chocolate Mousse 8
Assorted Italian Gelato 2 per Scoop

FOR THE CHILDREN:
Chicken Finger | French Fries | Cantaloupe | Honey Mustard Sauce
Hamburger or Cheeseburger | French Fries
Grilled Fish of the Day | Crudités | Ranch Dressing
Grilled Hot Dog | Chips
Easter brunch Caliza Restaurant Alys Beach 2009 Chef Olivier Gaupin