Pizza Bar, the newest venture of South Walton restaurateur Dave Rauschkolb of Bud & Alley's and Taco Bar, is now open for lunch and dinner in downtown Seaside in the old Cafe Spiazza location on the south side of 30A.
Featuring authentic Neapolitan Pizza, a variety of pizza made according to a set of strict rules, as well as salads and a full menu of antipasti. Pizza Bar is the first and only restaurant to offer pizza cooked in a wood-burning oven on Scenic Hwy 30A.
In their words,
"Our Pizzas adhere to the standards set forth by the Vera Pizza Napoletana Organization. The VPN promotes the art of pizza making as it has been done in Napoli for over 200 years. The dough is made with 00 Caputo flour, natural yeast and sea salt, it is topped with San Marzano tomatoes, mozzarella and is baked in a 750 degree wood burning oven. The Pizzas cook in 90 seconds or less."
Pizza Bar is located in Seaside's Town Center on Scenic Hwy 30A. Hours of operation currently are: 11am to 10pm, seven days a week. Phone: 850-231-3113.
Pizza Bar in Seaside Menu - March 2009 (click to enlarge)
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